I am so happy the time has changed because that means gardening season is very close. I also love the time change because the sun is still shining when I get off work. Which means I have better lighting for all of my pictures. So that means more blog post coming soon!
I am so excited to share this recipe with you all. It is one of my favorites and it is so simple and easy!
- 3 tbsp olive oil
- 1 oz ranch salad dressing and seasoning mix (1 oz package)
- 1 tsp smoked paprika
- 1 tbsp oregano dry
- 1 tsp ground black pepper
- 6 pork chops either boneless or bone-in will work
Instructions
- Preheat your oven to 400 F degrees. Spray a baking sheet with cooking spray.
- Place green beans and pork chops on the baking sheet and drizzle the olive oil over the pork chops and the green beans and toss well.
- In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper. Rub the seasoning over the pork chops and the green beans. I didn't find the need for additional salt, but feel free to season with salt to taste.
- Place the baking sheet in the oven and roast for about 35 to 40 minutes or until the pork chops are cooked through and the green beans are fork tender. The internal temperature of the chops should reach 145 degrees F (63 degrees C) when cooked. Also please note that all ovens are different, and some may take longer and some may require less time.
- Garnish with chopped parsley then serve immediately.xoxo,Skyler
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