Tuesday's are for pizza! I would have to say Pizza is my all time favorite food. It's even better when you make it yourself. I have made homemade pizza probably 30 times in my lifetime and it never disappoints. This recipe is for those of you who have a Kitchen Aid. I am sure you could somehow do this without one but this recipe is really for Kitchen Aid use only.
What you need:
1 package active dry yeast
1 cup warm water
1/2 tsp salt
2 tsp olive oil
2 1/2-3 cups of all-purpose flour
Directions:
1. Dissolve yeast in warm water in your kitchen aid mixing bowl. Add salt, olive oil, and flour. Attach bowl and dough hook to your mixer. Turn to speed 2 and mix about 1-2 minutes. (until dough forms into a ball, like above).
2. Place dough in greased bowl, and cover with towel to keep warm. Leave it sitting for about 1 hour. The dough should rise.
3. Brush your pizza pan with oil. Role out your dough and place on pizza dish. Make the edging of the crust thick so the toppings wont fall off.
4. Add all of your toppings. In the above image I added green peppers, sausage, ham, and cheese.
5. Bake at 450 degrees for 15-20 minutes
Enjoy!
xoxo,
Skyler
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