Monday, March 19, 2018
Easter Dress
Happy Monday everyone! The weekend went by so fast, but I am ready to get this week started. It is a busy week at work because we are gearing up for High Point Market which is only 3 weeks away!
I can't believe it!
I wanted to share with you guys my Easter Sunday dress as well as my dress I will be wearing at High Point Market this year. I know I always say "my favorite outfit of all time" in like every post but this is really my favorite dress I have ever worn. I am such a fan of long dresses. I feel so classy and modest in them. I have always been afraid to wear them because I am only 5'3". I have actually come to find out that they are my favorite style to wear. It makes me look taller and slimmer.
I bought this dress at Tjmaxx and it was only $25. I paired it with pink earrings I got from tjmaxx as well that for $12.99. I am going to pair this dress with some espadrilles.
Dress: Tjmaxx
Earrings: Tjmaxx
Bag: Versona
Hair: Barefoot Blonde Hair (color Sandy Blonde)
xoxo,
Skyler
Friday, March 16, 2018
Zipper Dress
Happy Friday everyone!
I hope everyone has the best weekend! It's time to relax!
I just wanted to hop on here and share with you guys one of my favorite dresses for this spring.
I have always been a person who loves dresses. I always spend lots of time researching the latest trends. I am so picky when it comes to buying dresses because I try and find a dress no one has. I love dresses that make a statement. I don't mind spending a little more for a dress as long as it makes that statement. This dress does just that!
Dress: Anthropologie
Shoes: Marshalls
Hair: Barefoot Blonde Hair
xoxo,
Skyler
Thursday, March 15, 2018
The Black Jeans that make a statement
It's almost the weekend! Oh Happy Day!
I hope you guys have fun plans! My plans consist of hanging out with my mom, and I am in an Easter play at church and the first performance is this Sunday!
I have enjoyed this week because of the time change. I am so happy that the time has changed because that means longer days! I have had the hardest time getting blog pictures because when I get home it is dark and on the weekends my husband is so busy he cant take my pictures. Now that the time has changed I can start my outfit post again!
To start off the spring/summer outfit post I am starting with one of my favorite looks.
These pants OMG they're amazing! I wore them in town this past weekend and I got so many compliments. They are so comfy and they go with anything! I am so excited about the spring styles this year because everything is floral and pastel. I am so excited to share with you guys the amazing trends coming up!
Pants: Tjmaxx
Shirt: Loft
Shoes: Marshalls
Bag: Versona
Hair: Barefoot Blonde Hair
Earrings: Tjmaxx
xoxo,
Skyler
Tuesday, March 13, 2018
Ranch Pork Chops and Green Beans Sheet Pan Dinner
I am so happy the time has changed because that means gardening season is very close. I also love the time change because the sun is still shining when I get off work. Which means I have better lighting for all of my pictures. So that means more blog post coming soon!
I am so excited to share this recipe with you all. It is one of my favorites and it is so simple and easy!
- 3 tbsp olive oil
- 1 oz ranch salad dressing and seasoning mix (1 oz package)
- 1 tsp smoked paprika
- 1 tbsp oregano dry
- 1 tsp ground black pepper
- 6 pork chops either boneless or bone-in will work
Instructions
- Preheat your oven to 400 F degrees. Spray a baking sheet with cooking spray.
- Place green beans and pork chops on the baking sheet and drizzle the olive oil over the pork chops and the green beans and toss well.
- In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper. Rub the seasoning over the pork chops and the green beans. I didn't find the need for additional salt, but feel free to season with salt to taste.
- Place the baking sheet in the oven and roast for about 35 to 40 minutes or until the pork chops are cooked through and the green beans are fork tender. The internal temperature of the chops should reach 145 degrees F (63 degrees C) when cooked. Also please note that all ovens are different, and some may take longer and some may require less time.
- Garnish with chopped parsley then serve immediately.xoxo,Skyler
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