Hello Everyone! I am excited to share with you guys my favorite recipe of all time on my blog tonight! Do you ever wish you could be cooking on something while your at church on Sunday morning, and it be ready when you walk in the door? This recipe is perfect for that occasion! It is one for the books!
Ingredients
1lb. cubed beef steak
salt, pepper, onion and garlic powders, and flour for breading
2 T. vegetable oil
1 (10 1/2 oz.) can golden mushroom soup
1 (10 1/2 oz.) can of water
Instructions:
Preheat oven to 300 degrees. Sprinkle salt, pepper, onion and garlic powders on both sides of steaks, then roll in flour. Heat vegetable oil in a large frying pan. Brown steaks on each side over medium heat until juices begin to run out of steaks (about 5 minutes). Place steaks in a 9"x13"x2" baking dish. Add soup and water to pan drippings. Stir and bring to a boil. Pour over steaks and cover with foil. Bake 15 minutes. Reduce heat to 250 degrees and bake 2 hours. This recipe can easily be doubled. Serves 2-3
Enjoy!
xoxo,
Skyler
Post a Comment