Hi everyone! Glad it's not Monday! Anyways, today I am sharing a recipe I just tried and it's one for the books. It's my mother-in-laws chili recipe. I love chili on a good crisp fall day! Unfortunately when I made my grocery list for the week I didn't realize it was suppose to be 80 degrees and humid, so chili wasn't the best choice for dinner tonight, but it still hit the spot! I also made bake potatoes. See below for the recipes!
Chili
Ingredients:
1 can of Del Monte stewed Tomatoes (Italian Recipe)
2 cans of original baked beans (I get the 16oz can)
French's Chili-O Seasoning Mix
1lb of ground beef
Instructions
1. Cook your hamburger meat in frying pan
2. Put the baked beans, stewed tomatoes, chili-o mix, meat, and 1/4 cup of water in a pot and let it simmer for 30 minutes
3. Add your own toppings (cheese, sour cream, etc).
Baked Potato
Ingredients:
olive oil
garlic powder
Salt
pepper
Instructions
1. Heat oven to 400 degrees
2. add aluminum foil to cooking sheet
3. rub olive oil on potatoes
4. Sprinkle salt, pepper, and garlic powder on potatoes
5. Cook for 60 minutes
6. Enjoy
xoxo,
Skyler
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